All receptions must purchase the Wedding Package for $3.95/person. You will recieve:
Cheese and crackers,fresh vegetables & dip during the cocktail hour
Private room(s) with dance floor
Choice of linen colors
Cake service on china plates
Glass candle centerpieces
Champagne toast for head table
Use of outdoor gardens (weather permitting)
Avon Inn Buffets
For parties of 75 or more persons
The Avon Inn allows you to create your
own buffet menu
by choosing from the lettered categories below:
Two selections from C, one from D .................... $17.95/person
One selection from B,C and D ............................ $18.95/person
Two selections from C, one from B ..................... $19.50/person
Two selections from B, one from C ..................... $20.50/person
One selection from A, B and C or D ....................$23.95/person
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A
Carved Peppercorn Strip Steak
Carved Prime Rib
Shrimp & Scallop Scampi
Carved Salmon
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B
Carved Roast Beef
Seafood Newberg
Seasoned Carved Pork Loin
Carved Turkey
Stuffed Sole
Stuffed Chicken Breasts
Chicken Parmesan
Chicken French
Garlic Lime Salmon
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C
Roast Top Sirloin au jus
Carved Virginia Ham
Baked Lasagna (meatless)
Italian Sausage & Meatballs
Sliced Turkey & Gravy
Haddock Florentine
Cheese Tortellini with Garden Vegetables
Seasoned Roast Chicken
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D
Chicken & Biscuits
Eggplant Parmesan
Baked Sliced Ham
Baked Ziti with Meat Sauce
Baked Macaroni & Cheese
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Potato/Pasta (Choose Two)
Oven Browned Potatoes, Scalloped Potatoes, Rice Pilaf, Pasta Shells in Red Sauce, Fresh Mashed Potatoes.
All Buffets include Mixed Garden Vegetables, fresh tossed salad, pasta primavera, assorted relishes, rolls and butter and coffee or tea.
Please add 17% gratuity and 8% NY'S sales tax to prices. Deposits are non-refundable. Prices are subject to change. Payment by cash or check only.
Avon Inn Sitdown Dinners
Less than 60 guests, Choice of three
More than 60 guests, Choice of Two
Chicken Cordon Bleu
Breast of chicken stuffed with ham and cheese, wrapped in a puff pastry with Hollandaise sauce .... $17.50
Chicken Florentine
Breast of chicken stuffed with cheese, spinach and artichokes .............................................................$17.50
Chicken Parmesan
Breaded chicken breast, topped with marinara sauce and a blend of cheeses ......................................$17.50
Chicken French
Breast of Chicken dipped in an egg batter and sautéed in a lemon sherry sauce ..................................$17.50
Roast Leg of Lamb
Lightly seasoned and slow roasted . .......................................................................................................$18.50
Haddock Romano
Fresh haddock, topped with tomato, crabmeat and Parmesan cheese ................................................ $17.50
Swordfish Santa Fe
Grilled swordfish steak with a zesty southwestern seasoning ...............................................................$19.50
Grilled Salmon
Our freshest salmon filet, grilled to perfection......................................................................................$18.50
Shrimp and Scallops Scampi
Juicy shrimp and scallops, sautéed in a garlic butter sauce ..................................................................$20.50
Shrimp Wellington
Plump shrimp wrapped in a puff pastry with crab stuffing ...................................................................$19.50
Lobster Tail
Exquisitely tender and flavorful, served with drawn butter ................................................................ Market
Veal French
Tender veal, sautéed in our lemon and sherry sauce ........................................................................... $17.50
Veal Parmesan
A breaded veal cutlet, topped with marinara sauce and blend of cheeses ...........................................$17.50
Roast Sirloin of Beef
Tender slices, topped with a hearty gravy .......................................................................................... $17.50
Beef Wellington
Filet mignon, wrapped in a puff pastry and topped with mushroom duxelle ..................................... $22.95
Prime Rib of Beef
Slow-roasted to perfection, with au jus ...............................................................................................$20.95
Cheese Ravioli
A classic Italian favorite, stuffed with ricotta cheeses and topped with marinara or Alfredo sauce . $15.95
Tossed Garden Pasta
Linguine tossed with assorted vegetables with your choice of marinara of alfredo .......................... $15.95
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Combination Platters
All guests will receive the same selection
Chicken and Shrimp Oscar ...................... $20.50
Sliced Tenderloin of Beef and Shrimp Wellington ........... $24.95
All Dinners include potato, vegetable, tossed salad, rolls and butter and coffee or tea
Please add 17% gratuity and 8% NY'S sales tax to prices.
Deposits are non-refundable.
Prices are subject to change.
Payment by cash or check only.
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