Avon Inn Hors D'oeuvres Menu

Beef or Chicken Skewers......................................................$50.00
Scallops wrapped in Bacon ................................................. $65.00
Stuffed Mushroom Caps ..................................................... $45.00
Meatballs (Italian or Swedish) .............................................$55.00
Stuffed Clams ..................................................................... $70.00
Chicken Fingers ( with dipping sauces )................................$50.00
Quiche ( your choice of fillings)........................................... $50.00
Calzone Bread:
(choice of Pepperoni, Spinach or Ham/Turkey)....................$55.00
Chicken Wings (Mild or Hot).............................................. $45.00
Jumbo Shrimp Bowl ....................................... $ Priced to Market
Peel and Eat Shrimp ........................................................... $22.00
Mozzarella Sticks ............................................................... $50.00
Strawberries Dipped in Chocolate ...................... Priced to Market
Potato Skins ......................................................................$ 45.00
Quesedillas .........................................................................$45.00
Above prices are per 50 pieces

Pizza with two toppings ............................................ $28.00/sheet
Pasta Station(with Marinara & Alfredo sauces...........$3.25/person
add meatballs and sausage for $1.50/ person
Roast Beef & Turkey Carving Station(min 75 guests) $7.95/person
Fresh Fruit Tray ................................................................ $95.00
Assorted Vegetable Tray ...............Regular $65.00 Deluxe $85.00
Assorted Cheese & Cracker Tray ..Regular $85.00 Deluxe $105.00
Assorted Meat & Cheese Tray
(with rolls & condiments)........................................... $3.95/person
Trays serve approximately 50 guests

Please add 17% gratuity and 8% NY'S sales tax to prices.
Deposits are non-refundable. Prices are subject to change. Payment by cash or check only.

Call For Our Menu:

(585) 226-8181

Webmaster: Warren Stam